Our traditional panettone contains raisins and candied orange peel. It’s a rich, warm cake that reminds us of Christmas Day sat in front of the fireplace. Every little ingredient in this traditional Italian panettone helps render it a real delicacy. In fact, in 2016, our traditional panettone won the award for the Best Panettone in Italy in the “I PanGiuso” category at the Re Panettone event in Milan.
A product made entirely by hand
We only use fresh ingredients of the highest quality, which our master pastry chef turns into exquisitely hand-made goods that are unique in both flavour and appearance.
Shelf-life: 60 days – in production until 24 December 2020, but you may reserve one at any time by writing to contatti@posillipodolceofficina.com.
Our pastry chef recommends…
For maximum enjoyment, place your panettone near a heat source for 10 to 15 minutes. For an extra special treat, enjoy a slice of traditional panettone with a sweet wine or grape passito. We recommend a Moscato d’Asti!
Notes
Product weight: 1kg – Size of package: 20×20cm, h x 20cm
Store in a cool, dry place, away from light.
Once opened, consume within two days.
Avoid consuming the product close to its expiration date.
HAND-MADE PRODUCT FREE FROM PRESERVATIVES.
