Delicious 70% dark chocolate and fleur de sel biscuits. Cocoa and chocolate intermingle with crunchy Maldon salt flakes, which bring out the aroma of chocolate. These biscuits are great on their own or with a sweet liqueur or fortified wine.
A product made entirely by hand
We only use fresh ingredients of the highest quality, which our master pastry chef turns into exquisite hand-made goods that are unique in both flavour and appearance.
Shelf-life: 120 days
Our pastry chef recommends…
For special occasions, enjoy a biscuit or two at the end of your meal with a glass of wine and sour cherries, or a ruby port. If you’re feeling daring, try them with some dark rum!
Notes
Product weight: 160g – Package dimensions: 10cm in diameter, 8cm in height.
Store in a cool, dry place, away from light.
Once opened, consume within two days.
Avoid consuming the product close to its expiration date.
HAND-MADE PRODUCT FREE FROM PRESERVATIVES.
