Get ready for an extraordinary flavour experience.
The delightful smell of butter, flour, yeast, and a whole host of other delicious ingredients. Our hand-made panettoni are made on request in 72 hours, using natural yeast and a recipe that contains 15% less sugar.
Our products are entirely free from preservatives and must be consumed fresh, to ensure you’re able to enjoy their incredible fluffiness at its best.
Our products don’t contain any preservatives and as such, their shelf-life varies from 25 to 60 days for leavened products (i.e., Panettoni, Pandoro, Colombe, Moretto, and Otto e Trenta) and 120 days for unleavened products (croccantini).
We recommend storing them in a cool, dry place and consuming them as soon as possible, so that you get to enjoy them at their best.
We bake our goods in small batches, and orders are processed taking this into account. As such, you will receive your product 7 after placing your order.
Our Hand-BakedPanettone are produced in limited quantities, so order now to avoid being left without!
The production of the Traditional Panettone, the Traditional Milanese Panettone and the Pistachio and Black Cherry Panettone will start on November 25th, the orders will be processed within the following 7 working days.
Production of the Chocolate Panettone and the Gianduia and Mandarin Panettone will start on 2nd December, orders will be processed within 7 working days thereafter.
