Traditional
panettone

The traditional panettone, with raisins and candied orange peels. A product that is rich, sweet and warm like a Christmas evening spent in front of the fireplace. Every ingredient in this classic from Italian gastronomy helps make our traditional panettone a real delicacy. Its quality was certified in 2016 when our traditional panettone won the competition at the Re Panettone event in Milan, obtaining the certification for the best panettone in Italy.

INGREDIENTS:
Flour, butter, egg yolk, raisins, candied orange, sugar, natural yeast, orange paste, honey, salt, malt, bourbon vanilla.
Icing: sugar, almonds, egg whites, starch, wheat flour, semolina, cocoa.

Net weight: 1 kg/2.2 lb

posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes

Posillipo-dolce-officina-panettone-al-cioccolato-impiattato
posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes

A totally handcrafted product

The use of selected, fresh, high quality ingredients along with the wise art of the master pastry chef give birth to artisanal products of excellence, unique in taste and aesthetics.

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