Traditional
colomba

The classic Easter colomba of the Milanese tradition, a delicious sweet for the Easter period with the iconic shape of the volatile symbol of purity and peace. A soft and fragrant sweet to enjoy with family or on any occasion you wish.

INGREDIENTS:
Flour, butter, candied orange peel, sugar, egg yolk, natural yeast, orange paste, honey, salt, vanilla.
Icing: sugar, almonds, egg whites, wheat flour, cornmeal.

Net weight: 1 kg/2.2 lb

posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes.

posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes.

A totally handcrafted product

The use of selected, fresh, high quality ingredients along with the wise art of the master pastry chef give birth to artisanal products of excellence, unique in taste and aesthetics.

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to taste it?

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