Apricot
Colomba

Our apricot colomba is a delightful and appetizing sweet. The almond paste in the dough brings out the aroma of dried apricots that with their sweetness and colours bring to mind the summer, its colours and the feeling carefree.

INGREDIENTS:
Flour, butter, sugar, egg yolk, almond paste, candied apricots, natural yeast, honey, salt, vanilla.
Icing: sugar, almonds, egg whites, wheat flour, cornmeal.

Net weight: 1 kg/2.2 lb

posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes.

posillipo-icona-chef
The pastry chef recommends …

For an optimal tasting, place the product near a heat source for 10/15 minutes.

A totally handcrafted product

The use of selected, fresh, high quality ingredients along with the wise art of the master pastry chef give birth to artisanal products of excellence, unique in taste and aesthetics.

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to taste it?

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to understand you have to taste it